Verjus

our organic verjuice offers a unique tartness that's milder than vinegar but more complex than lemon juice. This versatile ingredient adds depth to sauces, deglazes pans beautifully, and can be used in place of wine in cooking. Try it in salad dressings for a gourmet touch, or use it to tenderize meats in marinades. For a refreshing non-alcoholic drink, mix it with sparkling water and a sprig of mint.